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Bone Broth
The other day, my husband Sean and I were unloading the week’s groceries and I told him not to lift too much in one go, lest he injure himself and not be able to go to the gym. He pointed out how...
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Paleo Pancakes
While browsing the forum on Marks Daily Apple, I came across a 23 page thread on paleo pancakes, specifically, discussing a simple formula for ‘two ingredient’ banana and egg pancakes. Many posters...
View ArticleChopped Chicken Liver
I had a yen for pâté recently and remembered bookmarking a recipe by Melissa Joulwan (blogger & author of Well Fed 1 and 2) for Chopped Liver, so decided to give it a go. I love her recipes because...
View ArticlePaleo Mayo
When I think back to my first attempt at making mayo, my memories are of frustration, a split, oily runny mess, $$$ of oil wasted and swearing never ever to bother with it again. It was not until I...
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Cobb Salad with Garlic Mayo
I’ve been enamoured with the idea of breakfast salads recently and have been enjoying this Cobb Salad virtually every day. I eat it around 11-12 noon and it keeps me going till dinner, and I find it...
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The Magic of Mucilage
This post is about okra, a vegetable which is also known by the more romantic name of lady’s fingers, which would be apt if women’s digits were green, hairy and slightly hooked, like witches’ fingers....
View ArticleAnnouncement – Go Paleo closure
Dear customers, we would like to advise that we will not be taking any more orders for meals after Wednesday 5 August 2015. After thinking long and hard, we have decided to stop operating Go Paleo as...
View ArticleMango Lime Chicken
Over the past week, I’ve been lucky enough to spend some quality time with my friends’ kids, and am fascinated by their behaviour. I think the reason I enjoy playing with kids is that they remind me of...
View ArticleSalad Daze at Balmoral Beach
We had just laid out our picnic spread and I overheard a passerby comment on how good our salad looked, which made me pleased as punch because it was a posh suburb and they obviously have high...
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Lamb Breast with Rosemary, Garlic & Verjuice
In today’s press I read that despite netting $1.3 billion (that’s right, billion as with a ‘B’) from the sale of Minecraft, its creator Marcus Persson is not that happy. I have been interested in the...
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